Roasted Beet and Goat Cheese Crostini
Preheat the oven to 425 º F and line a baking sheet with aluminum foil.
In a large bowl, mix the beets with 1 tablespoon olive oil. Spread the beets evenly onto the baking sheet and roast in the oven for 25-30 minutes until tender.
Remove and set aside.
Then, lower the heat to about 350 º F and spread the slices of bread on a single layer of baking sheet and bake until 10-15 minutes. Watch carefully to make sur it is not over-toasted.
Remove the bread and spread with goat cheese, then top with beets and arugula Drizzle with honey and sprinkle with salt to taste.