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Skillet Roasted Rosemary Potatoes

Yields6 ServingsPrep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

 2 lbs small new potatoes
 3 tbsp olive oil
 1 tbsp unsalted butter
 1 cup water
 ¼ tsp salt
 2 tbsp fresh rosemary leaves, or 2 tsp dried

Place the potatoes in one layer in a large saucepan and add the oil, butter, water and salt. Bring to a boil, cover and cook over high heat for about 8 minutes. Reduce the heat and continue cooking, covered, over low heat for about 10 minutes to brown the potatoes. Add the rosemary and cook, stirring occasionally, 2 to 3 minutes longer. Serve.

Nutrition Facts

Servings 6

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