Heat a drizzle of olive oil in a skillet over medium heat. Then place the bell
pepper rings in the skillet and let sauté for about 2 minutes. Flip the ring and
crack and egg in the middle of it. Sprinkle some salt and pepper and cook to your
liking. Within the last minute of cooking, sprinkle the cheese on top to let it melt.
Garnish with chives and parsley.