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Breakfast Bell Pepper Rings

Yields3 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

 extra virgin olive oil
 1 bell pepper, cut into 1/4" rings
 6 eggs
 kosher salt
 freshly ground black pepper
 2 tbsp chopped chives
 2 tbsp chopped parsley
 mozzarella cheese

Heat a drizzle of olive oil in a skillet over medium heat. Then place the bell
pepper rings in the skillet and let sauté for about 2 minutes. Flip the ring and
crack and egg in the middle of it. Sprinkle some salt and pepper and cook to your
liking. Within the last minute of cooking, sprinkle the cheese on top to let it melt.
Garnish with chives and parsley.

Nutrition Facts

Servings 3

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