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Cinnamon Swirl Peanut Butter

Yields8 ServingsPrep Time5 minsCook Time1 hrTotal Time1 hr 5 mins

 3 cups roasted unsalted peanuts
 ¼ tsp sea salt, to taste
 2 tbsp cassia cinnamon
 ¼ tsp coconut sugar
 ½ tsp honey, optional
 1 tbsp peanut oil, optional
 ¼ cup raisins, roughly chopped
 5 stalks celery
 optional chocolate chips, dates, additional raisins, for topping

Put peanuts into a food processor and process until smooth, about 3-5 minutes, scraping down sides as needed.


Add sea salt, cinnamon, coconut sugar, and honey. Then process the mixture for an additional 30 seconds to combine. If the peanut butter doesn’t become smooth, add a small amount of oil, such as peanut oil, and continue to process.


Add raisins and pulse a couple until just combined. Try the peanut butter and adjust the ingredients to taste.


Then spread the peanut butter onto the celery for a quick snack. Top with chocolate chips, raisins, or even small pieces of dates.

Nutrition Facts

Servings 8

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