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Roasted Beet and Goat Cheese Crostini

Yields12 ServingsPrep Time5 minsCook Time45 minsTotal Time50 mins

 1 baguette, sliced thin
 4 medium beets
 2 tbsp olive oil
 4 oz goat cheese
 2 cups baby arugula
 honey for drizzling
 quality sea salt, to taste

Preheat the oven to 425 º F and line a baking sheet with aluminum foil.


In a large bowl, mix the beets with 1 tablespoon olive oil. Spread the beets evenly onto the baking sheet and roast in the oven for 25-30 minutes until tender.
Remove and set aside.


Then, lower the heat to about 350 º F and spread the slices of bread on a single layer of baking sheet and bake until 10-15 minutes. Watch carefully to make sur it is not over-toasted.


Remove the bread and spread with goat cheese, then top with beets and arugula Drizzle with honey and sprinkle with salt to taste.

Nutrition Facts

Servings 12

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